The Art of Slow Baking at Panettorino

Some of the best food doesn't need to be complicated. It needs good ingredients, patience and someone who genuinely understands the craft.

This week's page from Home & Life takes us to Panettorino Forno Italiano in Etobicoke, where traditional Italian baking is built around a slower approach to food.

Artisanal baking is about more than what comes out of the oven. It's the preparation behind it, the attention given to ingredients and the idea that food can still be something worth taking time over.

And perhaps that's why neighbourhood bakeries continue to matter. They're places to pick up something for the family, meet someone over coffee or discover a dessert that becomes part of your weekend routine.

As Master Baker and Owner Marco Scognamiglio puts it:

“Good food is one of life's simplest ways of bringing people together.”

If you're in Etobicoke and haven't visited yet, this is one local spot worth discovering.

Panettorino Forno Italiano
3797 Lake Shore Blvd W
Etobicoke, ON M8W 1R2
www.panettorino.com

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